लोड हो रहा है...
Enzymes in food processing fundamentals and potential applications
| मुख्य लेखक: | Panesar Parmjit S.,ed (ed.by) |
|---|---|
| अन्य लेखक: | Marwaha, Satwinder S.ed.by, Chopra, Harish K.,ed.by |
| स्वरूप: | Printed Book |
| भाषा: | English |
| प्रकाशित: |
New Delhi
I.K. International publishing house
2010
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| विषय: |
समान संसाधन
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