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Enzymes in food processing fundamentals and potential applications
| Auteur principal: | Panesar Parmjit S.,ed (ed.by) |
|---|---|
| Autres auteurs: | Marwaha, Satwinder S.ed.by, Chopra, Harish K.,ed.by |
| Format: | Printed Book |
| Langue: | English |
| Publié: |
New Delhi
I.K. International publishing house
2010
|
| Sujets: |
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