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Enzymes in food processing fundamentals and potential applications

Detalles Bibliográficos
Autor principal:	Panesar Parmjit S.,ed (ed.by)
Otros Autores:	Marwaha, Satwinder S.ed.by, Chopra, Harish K.,ed.by
Formato:	Printed Book
Lenguaje:	English
Publicado:	New Delhi I.K. International publishing house 2010
Materias:	Enzymes - food processing > Enzymology > Biocatalysts

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