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Enzymes in food processing fundamentals and potential applications

Bibliografiske detaljer
Hovedforfatter:	Panesar Parmjit S.,ed (ed.by)
Andre forfattere:	Marwaha, Satwinder S.ed.by, Chopra, Harish K.,ed.by
Format:	Printed Book
Sprog:	English
Udgivet:	New Delhi I.K. International publishing house 2010
Fag:	Enzymes - food processing > Enzymology > Biocatalysts

Lignende værker

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BIOCATALYSTS AND ENZYME TECHNOLOGY/
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Enzymes in food processing: fundamentals and potential applications
af: Harish K Chopra; Editor, et al.
Udgivet: (2010)

Biocatalytic membrane reactors: applications in biotechnology and the pharmaceutical industry /
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Enzymes in food processing : fundamentals and potential applications
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ENZYMES FOR FOOD PROCESSING
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Proteolytic enzymes
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Enzymes in food processing/
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METHODS IN ENZYMOLOGY : ENZYME STRUCTURE
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METHODS IN ENZYMOLOGY : ENZYME STRUCTURE
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Handbook of enzyme electrophoresis in human genetics
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ENZYMES: Biochemistry, Biotechnology, Clinical chemistry
af: Palmer, Trevor
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Advances in enzyme regulation
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