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Enzymes in food processing fundamentals and potential applications

Dades bibliogràfiques
Autor principal:	Panesar Parmjit S.,ed (ed.by)
Altres autors:	Marwaha, Satwinder S.ed.by, Chopra, Harish K.,ed.by
Format:	Printed Book
Idioma:	English
Publicat:	New Delhi I.K. International publishing house 2010
Matèries:	Enzymes - food processing > Enzymology > Biocatalysts

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