Enzymes in food processing fundamentals and potential applications

Bibliografski detalji
Glavni autor: Panesar Parmjit S.,ed (ed.by)
Daljnji autori: Marwaha, Satwinder S.ed.by, Chopra, Harish K.,ed.by
Format: Printed Book
Jezik:English
Izdano: New Delhi I.K. International publishing house 2010
Teme:
Enzymes - food processing > Enzymology > Biocatalysts
Opis
Opis:xv, 365p.
ISBN:9789380026336

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