Enzymes in food processing fundamentals and potential applications

Detalles Bibliográficos
Autor Principal: Panesar Parmjit S.,ed (ed.by)
Outros autores: Marwaha, Satwinder S.ed.by, Chopra, Harish K.,ed.by
Formato: Printed Book
Idioma:English
Publicado: New Delhi I.K. International publishing house 2010
Subjects:
Enzymes - food processing > Enzymology > Biocatalysts
Descripción
Descrición Física:xv, 365p.
ISBN:9789380026336

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