Enzymes in food processing fundamentals and potential applications

Sonraí Bibleagrafaíochta
Príomhúdar: Panesar Parmjit S.,ed (ed.by)
Údair Eile: Marwaha, Satwinder S.ed.by, Chopra, Harish K.,ed.by
Formáid: Printed Book
Teanga:English
Foilsithe: New Delhi I.K. International publishing house 2010
Ábhair:
Enzymes - food processing > Enzymology > Biocatalysts
Cur Síos
Cur Síos Fisiciúil:xv, 365p.
ISBN:9789380026336

Míreanna Comhchosúla