Enzymes in food processing fundamentals and potential applications

Détails bibliographiques
Auteur principal: Panesar Parmjit S.,ed (ed.by)
Autres auteurs: Marwaha, Satwinder S.ed.by, Chopra, Harish K.,ed.by
Format: Printed Book
Langue:English
Publié: New Delhi I.K. International publishing house 2010
Sujets:
Enzymes - food processing > Enzymology > Biocatalysts
Description
Description matérielle:xv, 365p.
ISBN:9789380026336

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