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Enzymes in food processing fundamentals and potential applications
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| Andre forfattere: | , |
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
New Delhi
I.K. International publishing house
2010
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| Fag: |
| Fysisk beskrivelse: | xv, 365p. |
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| ISBN: | 9789380026336 |