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Enzyme Reactions as Index of Freshness of Fish and Shellfish
| 主要作者: | |
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| 格式: | Printed Book |
| 語言: | English |
| 出版: |
Cochin
School of Marine Sciences
1987
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| 主題: |
UL
| 索引號: |
T 664.95:577.15 DAM |
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| 復印件 | Live Status Unavailable |