Loading...
Enzyme Reactions as Index of Freshness of Fish and Shellfish
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | English |
| Published: |
Cochin
School of Marine Sciences
1987
|
| Subjects: |
UL
| Call Number: |
T 664.95:577.15 DAM |
|---|---|
| Copy | Live Status Unavailable |