Laddar...
Enzyme Reactions as Index of Freshness of Fish and Shellfish
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Printed Book |
| Språk: | English |
| Publicerad: |
Cochin
School of Marine Sciences
1987
|
| Ämnen: |
UL
| Signum: |
T 664.95:577.15 DAM |
|---|---|
| Exemplar | Status otillgänglig |