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Enzyme Reactions as Index of Freshness of Fish and Shellfish
| Главный автор: | |
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| Формат: | Printed Book |
| Язык: | English |
| Опубликовано: |
Cochin
School of Marine Sciences
1987
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| Предметы: |
UL
| Шифр: |
T 664.95:577.15 DAM |
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| Копировать | Недоступно состояние Live" What does mean the status Live (working) |