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Enzyme Reactions as Index of Freshness of Fish and Shellfish
| Autor Principal: | |
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| Formato: | Printed Book |
| Idioma: | English |
| Publicado: |
Cochin
School of Marine Sciences
1987
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| Subjects: |
UL
| Número de Clasificación: |
T 664.95:577.15 DAM |
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| Copia | Live Status Unavailable |