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Enzyme Reactions as Index of Freshness of Fish and Shellfish
| Auteur principal: | |
|---|---|
| Format: | Printed Book |
| Langue: | English |
| Publié: |
Cochin
School of Marine Sciences
1987
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| Sujets: |
UL
| Cote: |
T 664.95:577.15 DAM |
|---|---|
| Exemplaire | Statut en temps réel indisponible |