Lanean...
Enzyme Reactions as Index of Freshness of Fish and Shellfish
| Egile nagusia: | |
|---|---|
| Formatua: | Printed Book |
| Hizkuntza: | English |
| Argitaratua: |
Cochin
School of Marine Sciences
1987
|
| Gaiak: |
UL
| Sailkapena: |
T 664.95:577.15 DAM |
|---|---|
| Alea | Egoera zuzenean ez dago erabilgarri |