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Enzyme Reactions as Index of Freshness of Fish and Shellfish
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
Cochin
School of Marine Sciences
1987
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| Fag: |
UL
| Klassifikationsnummer: |
T 664.95:577.15 DAM |
|---|---|
| Kopi | Live Status Unavailable |