APA-referens

Nambudiri, D. D. (1987). Enzyme Reactions as Index of Freshness of Fish and Shellfish. School of Marine Sciences.

Chicago-stil citat

Nambudiri, D Damodaran. Enzyme Reactions as Index of Freshness of Fish and Shellfish. Cochin: School of Marine Sciences, 1987.

MLA-referens

Nambudiri, D Damodaran. Enzyme Reactions as Index of Freshness of Fish and Shellfish. School of Marine Sciences, 1987.

Varning: dessa hänvisningar är inte alltid fullständigt riktiga.