Nambudiri, D. D. (1987). Enzyme Reactions as Index of Freshness of Fish and Shellfish. School of Marine Sciences.
Chicago Edition CitationNambudiri, D Damodaran. Enzyme Reactions as Index of Freshness of Fish and Shellfish. Cochin: School of Marine Sciences, 1987.
MLA Edition CitationNambudiri, D Damodaran. Enzyme Reactions as Index of Freshness of Fish and Shellfish. School of Marine Sciences, 1987.
Warning: These citations may not always be 100% accurate.