|
|
|
|
| LEADER |
00695nam a2200253 a 4500 |
| 001 |
adlib96000001 |
| 003 |
ViArRB |
| 005 |
20151026132925.0 |
| 008 |
960221s1955 dcuabcdjdbkoqu001 0deng d |
| 020 |
|
|
|
| 022 |
|
|
|
| 040 |
|
|
|a Adlib
|
| 082 |
|
|
|a 664:547
|
| 245 |
|
|
|a Food Aanalysis:Principles and Techniques
|
| 250 |
|
|
|
| 260 |
|
|
|a New York
|b Marcel Dekker
|c 1984
|
| 300 |
|
|
|
| 500 |
|
|
|a Physico Chemical Techniques
|
| 100 |
|
|
|a Greenwedel, W Dieeter
|
| 700 |
|
|
|a Whitaker, R John
|
| 942 |
|
|
|c BK
|6 _
|
| 653 |
|
|
|a Physico Chemical Techniques
|
| 999 |
|
|
|c 59356
|d 59356
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664547_GRU4
|7 0
|9 72022
|a UL
|b UL
|d 2010-11-24
|o 664:547 GRU.4
|p 00041731
|r 2010-11-24
|w 2010-11-24
|y BK
|