Industrial Analysis of Foods: Recent Progress

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Bibliografski detalji
Glavni autor: Charalambous, George
Daljnji autori: Inglett, George
Format: Printed Book
Jezik:English
Izdano: New York Academic Press 1983
Teme:
Industrial Analysis of Foods: Recent Progress
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Industrial Analysis of Foods: Recent Progress
od Charalambous, George
Izdano 1983
Printed Book
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