Nalaganje...
Industrial Analysis of Foods: Recent Progress
| Glavni avtor: | |
|---|---|
| Drugi avtorji: | |
| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
New York
Academic Press
1983
|
| Teme: |
| Opis knjige/članka: | Proceedings of the 3rd International Flavour conference, Greece, July, 1983 |
|---|---|
| Fizični opis: | xvi, 437 p. |