Chargement en cours...
Industrial Analysis of Foods: Recent Progress
| Auteur principal: | |
|---|---|
| Autres auteurs: | |
| Format: | Printed Book |
| Langue: | English |
| Publié: |
New York
Academic Press
1983
|
| Sujets: |
| Description: | Proceedings of the 3rd International Flavour conference, Greece, July, 1983 |
|---|---|
| Description matérielle: | xvi, 437 p. |