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Industrial Analysis of Foods: Recent Progress
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| Formato: | Printed Book |
| Lenguaje: | English |
| Publicado: |
New York
Academic Press
1983
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| Materias: |
| Notas: | Proceedings of the 3rd International Flavour conference, Greece, July, 1983 |
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| Descripción Física: | xvi, 437 p. |