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Industrial Analysis of Foods: Recent Progress
| Hovedforfatter: | |
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| Andre forfattere: | |
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
New York
Academic Press
1983
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| Fag: |
| Emne beskrivelse: | Proceedings of the 3rd International Flavour conference, Greece, July, 1983 |
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| Fysisk beskrivelse: | xvi, 437 p. |