Učitavanje...
Industrial Analysis of Foods: Recent Progress
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| Daljnji autori: | |
| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
New York
Academic Press
1983
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| Teme: |
| Opis djela: | Proceedings of the 3rd International Flavour conference, Greece, July, 1983 |
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| Opis: | xvi, 437 p. |