Industrial Analysis of Foods: Recent Progress

other_versions_link
Detalles Bibliográficos
Autor Principal: Charalambous, George
Outros autores: Inglett, George
Formato: Printed Book
Idioma:English
Publicado: New York Academic Press 1983
Subjects:
Industrial Analysis of Foods: Recent Progress
Search Result 1
Industrial Analysis of Foods: Recent Progress
por Charalambous, George
Publicado 1983
Printed Book
other_versions_search_link

Títulos similares