Handbook of Indigenouss Fermented Foods

Podobne zapisy

• Industrialization of indigenous fermented foods /
  od: Steinkraus, Keith H.
  Wydane: (2004)
• The Oxford handbook of food fermentations /
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• Handbook of animal based fermented food and beverage technology
  od: Y H Hui
  Wydane: (2012)
• Fermented food biotechnology/
  od: Modi, H A
  Wydane: (2012)