Handbook of Indigenouss Fermented Foods

Схожие документы

• Industrialization of indigenous fermented foods /
  по: Steinkraus, Keith H.
  Опубликовано: (2004)
• The Oxford handbook of food fermentations /
  Опубликовано: (2014)
• Handbook of fermented food and beverage
  по: Oralugbagbe, Gboyega
  Опубликовано: (2017)
• Handbook of animal based fermented food and beverage technology
  по: Y H Hui
  Опубликовано: (2012)
• Fermented food biotechnology/
  по: Modi, H A
  Опубликовано: (2012)