Liouid Chromatographic Analysis of Food and Beverages

other_versions_link
Bibliographic Details
Main Author: Charalambous, George
Format: Printed Book
Language:English
Published: New York Academic Press 1979
Subjects:
Liouid Chromatographic Analysis > Food and Beverages

UL

Holdings details from UL
Call Number: 664 CHA.2
Copy Live Status Unavailable

Similar Items