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Liouid Chromatographic Analysis of Food and Beverages

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Sonraí Bibleagrafaíochta
Príomhúdar:	Charalambous, George
Formáid:	Printed Book
Teanga:	English
Foilsithe:	New York Academic Press 1979
Ábhair:	Liouid Chromatographic Analysis > Food and Beverages

Míreanna Comhchosúla

Liouid Chromatographic Analysis of Food and Beverages
le: Charalambous, George
Foilsithe: (1979)

Liquid chromatographic analysis of food and beverages, Vol.1
le: Charalambous, George, Ed
Foilsithe: (1979)

Liquid chromatographic analysis of food and beverages, Vol.2
le: Charalambous, George, Ed
Foilsithe: (1979)

Analysis of Foods and Beverages. Headspace Techniques
le: Charalambous, George
Foilsithe: (1978)

Food & beverage service
le: George, Bobby
Foilsithe: (2007)

Food and beverage management
le: Cousine, John
Foilsithe: (2006)

Food and Beverag: Management and Cost Control
le: Negi, Jagmohan
Foilsithe: (1999)

Food and beverage service training manual
le: Andrews, Sudhir
Foilsithe: (2002)

Handbook of food and beverage fermentation technology /
le: Hui, Y H,Ed .
Foilsithe: (2004)

Food and beverage services
le: Surinder Kumar Rai
Foilsithe: (2014)

Food and beverage management
le: SAHU GIRIRAJ
Foilsithe: (2018)

Textbook of food and beverage management /
le: Andrews, Ssudhir
Foilsithe: (2008)

Food and Beverage Management
le: John Cousins David Foskett Cailein Gillespie
Foilsithe: (1995)

Inorganic chromatographic analysis /
le: Michal, Jan
Foilsithe: (1973)

Inorganic chromatographic analysis /
Foilsithe: (1985)

Food and beverage comprehensive cost control and system management
le: Manaktola, Kamal
Foilsithe: (2008)

Chromatographic methods /
le: Braithwaite, A.
Foilsithe: (1985)

Chromatographic methods /
le: Braith Waite, A.
Foilsithe: (1985)

Chromatographic separations /
le: Sewell, Peter A.
Foilsithe: (1991)

Chromatographic methods /
le: Braith Waite, A.
Foilsithe: (1985)

Chromatographic methods
le: Braithwaite, A
Foilsithe: (1985)

Chromatographic Methods
le: Stock, R.
Foilsithe: (1974)

Food and beverage services in hotels
le: Tyagi, Vijay
Foilsithe: (2008)

Food and beverage packaging technology
le: Coles Richard (ed.)
Foilsithe: (2011)

CHROMATOGRAPHIC
Foilsithe: (1961)

Food and beverage service a training manual/3e
le: Andrews, Sudhir
Foilsithe: (2013)

Beverages Technology, chemistry and microbiology /
le: Varnam, Alan H.
Foilsithe: (2009)

Food and Beverage Management
le: Cousins, John
Foilsithe: (2006)

BEVERAGE PLANTS
le: PILLAI,Ponnamma.B
Foilsithe: (1970)

Food and beverage service
le: Singaravelavan.R
Foilsithe: (2013)

CHROMATOGRAPHIC ADSORPTION ANALYSIS
le: STRAIN HAROLD H
Foilsithe: (1957)

CHROMATOGRAPHIC ADSORPTION ANALYSIS
le: STRAIN HAROLD H
Foilsithe: (1957)

CHROMATOGRAPHIC ADSORPTION ANALYSIS
le: STRAIN HAROLD H
Foilsithe: (1945)

Chromatographic analysis of alkaloids /
le: Popl, Milan
Foilsithe: (1990)

Practical NIR spectroscopy with applications in food and beverage analysis /
le: Osborne, B. G.
Foilsithe: (1993)

Chromatographic reviews, Vol.4
le: Lederer, Michael, Ed
Foilsithe: (1962)

Chromatographic reviews, Vol.2
le: Lederer, Michael, Ed
Foilsithe: (1960)

Chromatographic reviews, Vol.3
le: Lederer, Michael, Ed
Foilsithe: (1961)

Chromatographic reviews, Vol.5
le: Lederer, Michael, Ed
Foilsithe: (1963)

Handbook of animal based fermented food and beverage technology
le: Y H Hui
Foilsithe: (2012)