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Liouid Chromatographic Analysis of Food and Beverages

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Xehetasun bibliografikoak
Egile nagusia:	Charalambous, George
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	New York Academic Press 1979
Gaiak:	Liouid Chromatographic Analysis > Food and Beverages

Antzeko izenburuak

Liouid Chromatographic Analysis of Food and Beverages
nork: Charalambous, George
Argitaratua: (1979)

Liquid chromatographic analysis of food and beverages, Vol.1
nork: Charalambous, George, Ed
Argitaratua: (1979)

Liquid chromatographic analysis of food and beverages, Vol.2
nork: Charalambous, George, Ed
Argitaratua: (1979)

Analysis of Foods and Beverages. Headspace Techniques
nork: Charalambous, George
Argitaratua: (1978)

Food & beverage service
nork: George, Bobby
Argitaratua: (2007)

Food and beverage management
nork: Cousine, John
Argitaratua: (2006)

Food and Beverag: Management and Cost Control
nork: Negi, Jagmohan
Argitaratua: (1999)

Food and beverage service training manual
nork: Andrews, Sudhir
Argitaratua: (2002)

Handbook of food and beverage fermentation technology /
nork: Hui, Y H,Ed .
Argitaratua: (2004)

Food and beverage services
nork: Surinder Kumar Rai
Argitaratua: (2014)

Food and beverage management
nork: SAHU GIRIRAJ
Argitaratua: (2018)

Textbook of food and beverage management /
nork: Andrews, Ssudhir
Argitaratua: (2008)

Food and Beverage Management
nork: John Cousins David Foskett Cailein Gillespie
Argitaratua: (1995)

Inorganic chromatographic analysis /
nork: Michal, Jan
Argitaratua: (1973)

Inorganic chromatographic analysis /
Argitaratua: (1985)

Food and beverage comprehensive cost control and system management
nork: Manaktola, Kamal
Argitaratua: (2008)

Chromatographic methods /
nork: Braithwaite, A.
Argitaratua: (1985)

Chromatographic methods /
nork: Braith Waite, A.
Argitaratua: (1985)

Chromatographic separations /
nork: Sewell, Peter A.
Argitaratua: (1991)

Chromatographic methods /
nork: Braith Waite, A.
Argitaratua: (1985)

Chromatographic methods
nork: Braithwaite, A
Argitaratua: (1985)

Chromatographic Methods
nork: Stock, R.
Argitaratua: (1974)

Food and beverage services in hotels
nork: Tyagi, Vijay
Argitaratua: (2008)

Food and beverage packaging technology
nork: Coles Richard (ed.)
Argitaratua: (2011)

CHROMATOGRAPHIC
Argitaratua: (1961)

Food and beverage service a training manual/3e
nork: Andrews, Sudhir
Argitaratua: (2013)

Beverages Technology, chemistry and microbiology /
nork: Varnam, Alan H.
Argitaratua: (2009)

Food and Beverage Management
nork: Cousins, John
Argitaratua: (2006)

BEVERAGE PLANTS
nork: PILLAI,Ponnamma.B
Argitaratua: (1970)

Food and beverage service
nork: Singaravelavan.R
Argitaratua: (2013)

CHROMATOGRAPHIC ADSORPTION ANALYSIS
nork: STRAIN HAROLD H
Argitaratua: (1957)

CHROMATOGRAPHIC ADSORPTION ANALYSIS
nork: STRAIN HAROLD H
Argitaratua: (1957)

CHROMATOGRAPHIC ADSORPTION ANALYSIS
nork: STRAIN HAROLD H
Argitaratua: (1945)

Chromatographic analysis of alkaloids /
nork: Popl, Milan
Argitaratua: (1990)

Practical NIR spectroscopy with applications in food and beverage analysis /
nork: Osborne, B. G.
Argitaratua: (1993)

Chromatographic reviews, Vol.4
nork: Lederer, Michael, Ed
Argitaratua: (1962)

Chromatographic reviews, Vol.2
nork: Lederer, Michael, Ed
Argitaratua: (1960)

Chromatographic reviews, Vol.3
nork: Lederer, Michael, Ed
Argitaratua: (1961)

Chromatographic reviews, Vol.5
nork: Lederer, Michael, Ed
Argitaratua: (1963)

Handbook of animal based fermented food and beverage technology
nork: Y H Hui
Argitaratua: (2012)