Carregando...
Handbook of seafood quality, safety and health applications
| Autor principal: | Alasalvar, Cesarettin.,ed (ed.by) |
|---|---|
| Formato: | Printed Book |
| Idioma: | English |
| Publicado em: |
Chichester
Wiley-Blackwell
2011
|
| Assuntos: |
Registros relacionados
-
Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
por: Soares, Nuno F, et al
Publicado em: (2016) -
Handbook of seafood and seafood products analysis
Publicado em: (2010) -
Quality assurance of seafood
por: Gorga, Carmine
Publicado em: (1988) -
Seafood safety
por: Ahmed, Farid E
Publicado em: (1991) -
Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
por: Sindhu, O K
Publicado em: (2007)