Handbook of seafood quality, safety and health applications

Benzer Materyaller

• Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
  Yazar:: Soares, Nuno F, et al
  Baskı/Yayın Bilgisi: (2016)
• Handbook of seafood and seafood products analysis
  Baskı/Yayın Bilgisi: (2010)
• Quality assurance of seafood
  Yazar:: Gorga, Carmine
  Baskı/Yayın Bilgisi: (1988)
• Seafood safety
  Yazar:: Ahmed, Farid E
  Baskı/Yayın Bilgisi: (1991)
• Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
  Yazar:: Sindhu, O K
  Baskı/Yayın Bilgisi: (2007)