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Novel enzyme technology for food applications
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Printed Book |
| Språk: | English |
| Publicerad: |
Boca Raton
CRC Press
2007
|
| Serie: | Woodhead publishing in food science, technology and nutrition
|
| Ämnen: |
UL
| Signum: |
577.15:664 RAS |
|---|---|
| Exemplar | Status otillgänglig |