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Novel enzyme technology for food applications

Detalhes bibliográficos
Autor principal:	Rastall, Robert; ed
Formato:	Printed Book
Idioma:	English
Publicado em:	Boca Raton CRC Press 2007
coleção:	Woodhead publishing in food science, technology and nutrition
Assuntos:	Enzymes > Industrial applications Food technology Food > Biotechnology

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