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Novel enzyme technology for food applications

Dettagli Bibliografici
Autore principale:	Rastall, Robert; ed
Natura:	Printed Book
Lingua:	English
Pubblicazione:	Boca Raton CRC Press 2007
Serie:	Woodhead publishing in food science, technology and nutrition
Soggetti:	Enzymes > Industrial applications Food technology Food > Biotechnology

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