लोड हो रहा है...
Novel enzyme technology for food applications
| मुख्य लेखक: | Rastall, Robert; ed |
|---|---|
| स्वरूप: | Printed Book |
| भाषा: | English |
| प्रकाशित: |
Boca Raton
CRC Press
2007
|
| श्रृंखला: | Woodhead publishing in food science, technology and nutrition
|
| विषय: |
समान संसाधन
-
Novel enzyme technology for food applications
द्वारा: Robert Rastall
प्रकाशित: (2007) -
Enzymes in food technology /
प्रकाशित: (2010) -
ENZYMES IN FOOD TECHNOLOGY
प्रकाशित: (2010) -
ENZYME AND FOOD BIOTECHNOLOGY
द्वारा: GHOSH, BANDANA AND RANGANATHAN M S AND SRIDHAR
प्रकाशित: (2011) -
ENZYMES IN FOOD biotechnology
प्रकाशित: (2019)