Cargando...

Código QR

Novel enzyme technology for food applications

Detalles Bibliográficos
Autor Principal:	Rastall, Robert; ed
Formato:	Printed Book
Idioma:	English
Publicado:	Boca Raton CRC Press 2007
Series:	Woodhead publishing in food science, technology and nutrition
Subjects:	Enzymes > Industrial applications Food technology Food > Biotechnology

Títulos similares

Novel enzyme technology for food applications
por: Robert Rastall
Publicado: (2007)

Enzymes in food technology /
Publicado: (2010)

ENZYMES IN FOOD TECHNOLOGY
Publicado: (2010)

ENZYME AND FOOD BIOTECHNOLOGY
por: GHOSH, BANDANA AND RANGANATHAN M S AND SRIDHAR
Publicado: (2011)

ENZYMES IN FOOD biotechnology
Publicado: (2019)

Enzymes in food technology /
por: Whitehurst, Robert J.
Publicado: (2010)

Enzymes in food processing: fundamentals and potential applications
por: Harish K Chopra; Editor, et al.
Publicado: (2010)

Microbial enzyme technology in food applications /
Publicado: (2017)

Enzyme Technology Pacemaker of Biotechnology
por: Prasad, Nooralabettu Krishna
Publicado: (2011)

Biocatalysts and enzyme technology /
por: Buchholz, Klaus
Publicado: (2005)

Enzymes in food processing/
por: Choudhary, N L

Industrial enzymes: structure, function and applications
por: Polaina, Julio
Publicado: (2007)

Industrial enzymes : Structure, Function and Applications
por: Polaina, Julio; Ed. MacCabe, Andrew P; Ed
Publicado: (2007)

Biocatalysts and Enzyme Technology
por: Buchholz, Klaus Kasche, Volker Bornscheuer, Uwe T
Publicado: (2005)

Nano food packaging a new post-harvest venture
por: Ponnuswami, V...[et.al]
Publicado: (2012)

Food processing enzymes
por: Pintauro, Nicholas, D.
Publicado: (1979)

ENZYMES FOR FOOD PROCESSING
por: CHOUDHARY N L AND SINGH,ANJANA
Publicado: (2012)

Enzymes in industry : Production and Applications
por: Aehle, Wolfgang; Ed
Publicado: (2004)

BIOTECHNOLOGY : ENZYMES,BIOMASS,FOOD AND FEED
Publicado: (1995)

Enzymes in food processing : fundamentals and potential applications
Publicado: (2013)

Food science research and technology /
por: Jamaluddin, M D
Publicado: (2015)

Microbial enzyme technology in food applications /
Publicado: (2017)

Biocatalysis and biotechnology for functional foods and industrial products
por: Hou, Ching T.
Publicado: (2007)

Modification of enzymes for industrial applications. /
por: Sangeetha, K.

Food science and food biotechnology
por: Gutierrez-Lopez, Gustavo F; ed
Publicado: (2014)

FOOD PROCESSING: BIOTECHNOLOGICAL APPLICATIONS
Publicado: (2000)

FOOD PROCESSING: BIOTECHNOLOGY APPLICATIONS
Publicado: (2012)

Food science and technology
por: Campbell-Platt, Geoffrey.,ed
Publicado: (2009)

Food science and technology /
Publicado: (2009)

Novel food packaging techniques
por: Ahvenainen, Raija
Publicado: (2003)

Novel food packaging techniques
por: Raija, Ahvenainen
Publicado: (2003)

Principles of enzymology for the food science/
por: Choudhary, N L
Publicado: (2012)

Biocatalysis and biotechnology for functional foods and industrial products /
Publicado: (2007)

Food science and processing technology /
por: Mirajkar, Mridula
Publicado: (2002)

Enzyme technology :
por: Nooralabettu Krishna Prasad .
Publicado: (2011)

Enzymes in food processing fundamentals and potential applications
por: Panesar Parmjit S.,ed
Publicado: (2010)

Food science and food biotechnology /
Publicado: (2003)

ENZYMES IN INDUSTRY PRODUCTION AND APPLICATION
Publicado: (1990)

Biocatalysis: biochemical fundamentals and applications
por: Grunwald, Peter; Author
Publicado: (2009)

Enzymic and non-enzymic catalysis /
por: Dunnil,P
Publicado: (1980)