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Novel enzyme technology for food applications

Detalles Bibliográficos
Autor principal:	Rastall, Robert; ed
Formato:	Printed Book
Lenguaje:	English
Publicado:	Boca Raton CRC Press 2007
Colección:	Woodhead publishing in food science, technology and nutrition
Materias:	Enzymes > Industrial applications Food technology Food > Biotechnology

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