Loading...

QR Code

Novel enzyme technology for food applications

Bibliografiske detaljer
Hovedforfatter:	Rastall, Robert; ed
Format:	Printed Book
Sprog:	English
Udgivet:	Boca Raton CRC Press 2007
Serier:	Woodhead publishing in food science, technology and nutrition
Fag:	Enzymes > Industrial applications Food technology Food > Biotechnology

Lignende værker

Novel enzyme technology for food applications
af: Robert Rastall
Udgivet: (2007)

Enzymes in food technology /
Udgivet: (2010)

ENZYMES IN FOOD TECHNOLOGY
Udgivet: (2010)

ENZYME AND FOOD BIOTECHNOLOGY
af: GHOSH, BANDANA AND RANGANATHAN M S AND SRIDHAR
Udgivet: (2011)

ENZYMES IN FOOD biotechnology
Udgivet: (2019)

Enzymes in food technology /
af: Whitehurst, Robert J.
Udgivet: (2010)

Enzymes in food processing: fundamentals and potential applications
af: Harish K Chopra; Editor, et al.
Udgivet: (2010)

Microbial enzyme technology in food applications /
Udgivet: (2017)

Enzyme Technology Pacemaker of Biotechnology
af: Prasad, Nooralabettu Krishna
Udgivet: (2011)

Biocatalysts and enzyme technology /
af: Buchholz, Klaus
Udgivet: (2005)

Enzymes in food processing/
af: Choudhary, N L

Industrial enzymes: structure, function and applications
af: Polaina, Julio
Udgivet: (2007)

Industrial enzymes : Structure, Function and Applications
af: Polaina, Julio; Ed. MacCabe, Andrew P; Ed
Udgivet: (2007)

Biocatalysts and Enzyme Technology
af: Buchholz, Klaus Kasche, Volker Bornscheuer, Uwe T
Udgivet: (2005)

Nano food packaging a new post-harvest venture
af: Ponnuswami, V...[et.al]
Udgivet: (2012)

Food processing enzymes
af: Pintauro, Nicholas, D.
Udgivet: (1979)

ENZYMES FOR FOOD PROCESSING
af: CHOUDHARY N L AND SINGH,ANJANA
Udgivet: (2012)

Enzymes in industry : Production and Applications
af: Aehle, Wolfgang; Ed
Udgivet: (2004)

BIOTECHNOLOGY : ENZYMES,BIOMASS,FOOD AND FEED
Udgivet: (1995)

Enzymes in food processing : fundamentals and potential applications
Udgivet: (2013)

Food science research and technology /
af: Jamaluddin, M D
Udgivet: (2015)

Microbial enzyme technology in food applications /
Udgivet: (2017)

Biocatalysis and biotechnology for functional foods and industrial products
af: Hou, Ching T.
Udgivet: (2007)

Modification of enzymes for industrial applications. /
af: Sangeetha, K.

Food science and food biotechnology
af: Gutierrez-Lopez, Gustavo F; ed
Udgivet: (2014)

FOOD PROCESSING: BIOTECHNOLOGICAL APPLICATIONS
Udgivet: (2000)

FOOD PROCESSING: BIOTECHNOLOGY APPLICATIONS
Udgivet: (2012)

Food science and technology
af: Campbell-Platt, Geoffrey.,ed
Udgivet: (2009)

Food science and technology /
Udgivet: (2009)

Novel food packaging techniques
af: Ahvenainen, Raija
Udgivet: (2003)

Novel food packaging techniques
af: Raija, Ahvenainen
Udgivet: (2003)

Principles of enzymology for the food science/
af: Choudhary, N L
Udgivet: (2012)

Biocatalysis and biotechnology for functional foods and industrial products /
Udgivet: (2007)

Food science and processing technology /
af: Mirajkar, Mridula
Udgivet: (2002)

Enzyme technology :
af: Nooralabettu Krishna Prasad .
Udgivet: (2011)

Enzymes in food processing fundamentals and potential applications
af: Panesar Parmjit S.,ed
Udgivet: (2010)

Food science and food biotechnology /
Udgivet: (2003)

ENZYMES IN INDUSTRY PRODUCTION AND APPLICATION
Udgivet: (1990)

Biocatalysis: biochemical fundamentals and applications
af: Grunwald, Peter; Author
Udgivet: (2009)

Enzymic and non-enzymic catalysis /
af: Dunnil,P
Udgivet: (1980)