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Novel enzyme technology for food applications

Dades bibliogràfiques
Autor principal:	Rastall, Robert; ed
Format:	Printed Book
Idioma:	English
Publicat:	Boca Raton CRC Press 2007
Col·lecció:	Woodhead publishing in food science, technology and nutrition
Matèries:	Enzymes > Industrial applications Food technology Food > Biotechnology

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