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Novel enzyme technology for food applications
| Main Author: | |
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| Format: | Printed Book |
| Language: | English |
| Published: |
Boca Raton
CRC Press
2007
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| Series: | Woodhead publishing in food science, technology and nutrition
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| Subjects: |
UL
| Call Number: |
577.15:664 RAS |
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| Copy | Live Status Unavailable |