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Novel enzyme technology for food applications
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
Boca Raton
CRC Press
2007
|
| Serier: | Woodhead publishing in food science, technology and nutrition
|
| Fag: |
UL
| Klassifikationsnummer: |
577.15:664 RAS |
|---|---|
| Kopi | Live Status Unavailable |