|
|
|
|
| LEADER |
00726 a2200205 4500 |
| 005 |
20151026132845.0 |
| 008 |
150512b xxu||||| |||| 00| 0 eng d |
| 020 |
|
|
|a 9781420043969
|
| 080 |
|
|
|a 577.15:664
|b RAS
|
| 100 |
|
|
|a Rastall, Robert; ed.;
|
| 245 |
|
|
|a Novel enzyme technology for food applications
|
| 260 |
|
|
|b CRC Press
|c 2007
|a Boca Raton
|
| 300 |
|
|
|a xvi, 320p.
|
| 490 |
|
|
|a Woodhead publishing in food science, technology and nutrition
|
| 653 |
|
|
|a Enzymes--Industrial applications
|
| 653 |
|
|
|a Food technology
|
| 653 |
|
|
|a Food--Biotechnology
|
| 942 |
|
|
|c BK
|6 _
|
| 999 |
|
|
|c 57691
|d 57691
|
| 952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|6 57715664_RAS
|7 0
|9 70501
|a UL
|b UL
|d 2011-03-05
|g 0.00
|o 577.15:664 RAS
|p 00065669
|r 2011-03-05
|v 0.00
|w 2011-03-05
|y BK
|