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Novel enzyme technology for food applications
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| 格式: | Printed Book |
| 语言: | English |
| 出版: |
Boca Raton
CRC Press
2007
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| 丛编: | Woodhead publishing in food science, technology and nutrition
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| 主题: |
| 实物描述: | xvi, 320p. |
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| ISBN: | 9781420043969 |