Laddar...
Novel enzyme technology for food applications
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Printed Book |
| Språk: | English |
| Publicerad: |
Boca Raton
CRC Press
2007
|
| Serie: | Woodhead publishing in food science, technology and nutrition
|
| Ämnen: |
| Fysisk beskrivning: | xvi, 320p. |
|---|---|
| ISBN: | 9781420043969 |