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Novel enzyme technology for food applications
| Glavni avtor: | |
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| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
Boca Raton
CRC Press
2007
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| Serija: | Woodhead publishing in food science, technology and nutrition
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| Teme: |
| Fizični opis: | xvi, 320p. |
|---|---|
| ISBN: | 9781420043969 |