लोड हो रहा है...
Novel enzyme technology for food applications
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | Printed Book |
| भाषा: | English |
| प्रकाशित: |
Boca Raton
CRC Press
2007
|
| श्रृंखला: | Woodhead publishing in food science, technology and nutrition
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| विषय: |
| भौतिक वर्णन: | xvi, 320p. |
|---|---|
| आईएसबीएन: | 9781420043969 |