Novel enzyme technology for food applications

Detalles Bibliográficos
Autor Principal: Rastall, Robert; ed
Formato: Printed Book
Idioma:English
Publicado: Boca Raton CRC Press 2007
Series:Woodhead publishing in food science, technology and nutrition
Subjects:
Enzymes > Industrial applications
Food technology
Food > Biotechnology
Descripción
Descrición Física:xvi, 320p.
ISBN:9781420043969

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