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Novel enzyme technology for food applications
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| Format: | Printed Book |
| Langue: | English |
| Publié: |
Boca Raton
CRC Press
2007
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| Collection: | Woodhead publishing in food science, technology and nutrition
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| Sujets: |
| Description matérielle: | xvi, 320p. |
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| ISBN: | 9781420043969 |