Загрузка...
Processing effects on safety and quality of foods
| Главный автор: | Ortega-Rivas, Enrique.,ed (ed.) |
|---|---|
| Формат: | Printed Book |
| Язык: | English |
| Опубликовано: |
Boca Raton
CRC press
2010
|
| Серии: | contemporary food engineering series
|
| Предметы: |
Схожие документы
-
Biosensors in food processing, safety, and quality control
по: Mutlu, Mehmet., ed
Опубликовано: (2011) -
Hurdle technologies, combination treatment for food stability, safety and quality
по: Leistner, Lothar
Опубликовано: (2002) -
Food safety
по: Sherrow, Victoria; Author
Опубликовано: (2008) -
Food safety : the science of keeping food safe /
по: Shaw, Ian C.
Опубликовано: (2018) -
Food safety: a roadmap to success
по: Ades, Gary, et al
Опубликовано: (2016)